How To Make the Picante De La Casa (Soho House Tonic) | Top 100 Classic Cocktail Recipes
How to make the moderately modern classic, the Soho House Tonic, better known as the Picante De La Casa.
Created by Chris Ojeda at the West Hollywood bar and restaurant ‘Soho House’ the Picante De La Casa cocktail also goes by the name ‘Soho House Tonic’ as it quickly became the most popular serve in all the Soho Houses globally. The popularity of this cocktail has been solidified in 2021 when it made it to the 17th spot on the Diffords Guides top 100 cocktail list.
Best described as a Tommy Margarita with a spicy and herbaceous twist, this cocktail uses a Tequila base paired with both chili and coriander for an interesting and very much moorish sipper!
picante de la casa (soho house tonic)
Ingredients
Instructions
- Cut the top of the chili, save that for garnishing, with the rest of the chili, cut in half and deseed.
- In a shaker, add the pinch of coriander and deseeded chili. Muddle lightly then add over the Tequila, agave and fresh lime juice.
- Fill with ice and shake well.
- Finely strain into a rocks glass filled with cubed ice and garnish with the reserved chili top.
Nutrition Facts
Calories
200.23Fat
0.29Sat. Fat
0.02Carbs
17.22Fiber
0.85Net carbs
16.37Sugar
12.51Protein
0.99Sodium
6.22Cholesterol
0The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
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