The Old Fashioned Cocktail Guide
Learn how to make one of the most popular cocktails in the world, and not just the most popular, but one of the oldest. I am of course talking about the Old Fashioned.
Hey, cocktail aficionados! Today, we're embarking on a delightful journey through the annals of mixology, exploring a classic that has withstood the test of time – the Old Fashioned. As a seasoned bartender with a penchant for storytelling, join me in unraveling the secrets behind this timeless libation that has graced bars for over a century.
Unveiling the Old Fashioned's Origins
Tracing the History of the Old Fashioned
Let's transport ourselves to the early 1800s, a pivotal era in cocktail history. The Old Fashioned emerged during a time when the term "cocktail" was taking its first sips. This classic wasn't about following the latest trends; it was a deliberate step back to basics, a nod to the simplicity of a well-crafted libation.
In the beginning of cocktails. in 1806 The Balance and Columbian Repository of Hudson, New York defined the word cocktail. This is the earliest definition known. It said that a cocktail is “A stimulating liquor composed of any kind of sugar, water, and bitters.”
Later in history when people started get creative with cocktails, people would ask for a cocktail made “the old fashioned way” meaning they just wanted a spirit with some water, bitters, and sugar. That is why the old fashioned is called the old fashioned.
Interestingly we know the old fashioned as a bourbon drink but it could be made with anything. In-fact, earlier references point to gin being used in the first ever Old Fashioned cocktails.
The Historical Significance
What makes the Old Fashioned truly special is its enduring popularity. It's not just a drink; it's a time machine that transcends generations. I've had the pleasure of serving Old Fashioneds to patrons of varying age groups, each with their own nostalgic connection to this classic elixir.
The Old Fashioned Drink Ingredients
Breaking Down the Essentials
Now, let's delve into the alchemy that constitutes an Old Fashioned. It's a simple trio – whiskey, sugar, and bitters – orchestrated to perfection. The ongoing debate between bourbon and rye adds a layer of complexity, with personal preference playing a key role.
I recall a spirited exchange between patrons passionately advocating for their preferred whiskey type. One championed the caramel nuances of bourbon, while the other extolled the virtues of the spicy embrace of rye. In the end, both left with smiles, having imbibed in their preferred versions of this classic concoction.
Quality Matters: Choosing the Right Ingredients
The secret to an exceptional Old Fashioned lies in the quality of its ingredients. Selecting a whiskey that resonates with your palate is paramount. Whether it's a small-batch bourbon or a robust rye, the spirit should be a testament to craftsmanship.
During a whiskey exploration night at the bar, a group of enthusiasts challenged me to create Old Fashioneds with various bourbons. Each sip told a different story, emphasizing the profound impact that distinct whiskies bring to this seemingly straightforward drink.
The Art of Crafting the Perfect Old Fashioned
The Ritual of Muddling
Crafting an Old Fashioned is akin to performing a delicate ballet. The ritual of muddling, the gentle crushing of sugar, bitters, and a splash of water, lays the foundation for the whiskey to shine. It's a process that demands finesse – not too heavy-handed, not too timid.
One lively night, a group of friends gathered around the bar, captivated by the muddling process. An adventurous soul even tried their hand at it, turning a regular night into an impromptu mixology class. Laughter filled the air as they savored their personalized Old Fashioneds.
Building the Flavor Profile
Achieving the ideal balance of sweetness and bitterness is an art, not a science. Adding a couple of fingers of your chosen whiskey, a generous handful of ice, and a masterful stir contributes to the symphony of flavors. The dilution is a delicate dance – too much, and the spirit loses its character; too little, and the drink remains unyielding.
A memorable evening unfolded as I observed a first date at the bar. The gentleman ordered an Old Fashioned for his date, emphasizing the importance of achieving the perfect dilution. The attention to detail not only impressed but also set the stage for a night of shared connection and appreciation.
Old Fashioned Variations and Innovations
Exploring Modern Twists
While the classic Old Fashioned holds its ground, mixologists worldwide have embraced innovation. Modern twists introduce alternative sweeteners, unique bitters, and unconventional garnishes. A coffee-infused Old Fashioned or a maple syrup variation – the possibilities are as vast as one's creativity.
Signature Old Fashioned Creations
In the realm of mixology, bartenders often become artists. I've witnessed colleagues craft signature Old Fashioneds that reflect their personality. Some infuse herbs for an aromatic twist, while others experiment with exotic bitters for complexity.
Here are a few twists we’ve done on Smartblend you can check out;
The Perfect Glassware and Presentation
Choosing the Right Glass
Presentation matters – it's the first impression your cocktail makes. The Old Fashioned is traditionally served in a lowball or rocks glass, allowing the drinker to embrace the aromas and colors of the whiskey. The weight of the glass in hand adds to the overall experience.
Garnish with Flair
While the Old Fashioned is a lesson in simplicity, the garnish is your chance to add a touch of flair. A well-placed orange twist and a cherry not only contribute to the drink's visual appeal but also offer subtle aromatics that complement the whiskey.
I've had patrons marvel at the craftsmanship of a perfectly twisted orange peel. It's a small detail that transforms a good Old Fashioned into a work of art. It's these little touches that make the experience memorable.
Expert Tips for Serving the Old Fashioned
Ideal Occasions for Sipping
When is the best time to savor an Old Fashioned? Picture this: a cozy corner of the bar, dimmed lights, and a jazz melody weaving through the air. It's a drink for moments when you want to slow down, savor the complexities, and appreciate the craftsmanship.
Exploring Old Fashioned FAQs
What is the difference between a Manhattan and Old Fashioned?
Let's debunk a common myth – the idea that a Manhattan and an Old Fashioned are one and the same. While they share the use of whiskey, the similarities end there. A Manhattan features bourbon or rye, sweet vermouth, and bitters, served up with a cherry. The Old Fashioned, on the other hand, is a simpler concoction of whiskey, sugar, bitters, and a citrus twist, served on the rocks.
One lively evening, a group of friends engaged in a friendly debate about the two classics. The contrasting flavor profiles became evident as they tasted each, leading to a newfound appreciation for the distinct charms of both cocktails.
How would you describe an Old Fashioned cocktail?
Describing an Old Fashioned is an exercise in sensory appreciation. Imagine the caramel hues of your chosen whiskey, the aromatic dance of bitters, and the subtle sweetness from muddled sugar. The first sip is a journey – a robust start that mellows into a symphony of flavors, leaving a lingering warmth.
Why is the drink called an Old Fashioned?
The name "Old Fashioned" is a nod to its traditional preparation. Back in the day, when mixology was in its infancy, cocktails were evolving. The Old Fashioned clung to the roots of the original concoctions, resisting the trends of fanciful ingredients and elaborate techniques.
Best bourbon for an Old Fashioned
Choosing the right bourbon for your Old Fashioned is a personal journey. The best bourbon is one that aligns with your palate preferences. If you favor sweetness, a high-corn bourbon might be your go-to. For those who appreciate a robust and spicy kick, a high-rye bourbon could be the perfect match.
Old Fashioned Cocktail Recipe
Old Fashioned
Ingredients
Instructions
- Add your sugar cube to your rocks glass. Cover the sugar cube with 3 dashes of Angostura bitters.
- Muddle your sugar cube to break it up and pour over the splash of warm water. Stir to dissolve the sugar.
- Add in 1 of your orange peels and fill your glass with cubed ice.
- Stir to get some motion going, then pour over your 50ml of bourbon, then continue to stir till you’ve reached your preferred dilution.
- To garnish, squeeze your second orange peel over the top of the cocktail, this will express the oils in the peel. Rub it around the rim and drop it into the glass. Enjoy
Notes
For variations try swapping the sugar cube for 15ml of flavoured syrup, or swap out the bourbon for another spirit such as tequila, gin, or rum.
Nutrition Facts
Calories
269.99Fat
0.32Sat. Fat
0.04Carbs
36.28Fiber
6.29Net carbs
29.99Sugar
28.88Protein
2.46Sodium
4.1Cholesterol
0The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
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