Air Fryer Bonfire Night Recipes
Bonfire Night is all about enjoying food that’s easy to eat, comforting, and packed with flavors of the season.
But with an air fryer, you can whip up delicious treats that are crispy, flavorful, and don’t require standing over a stove or a grill.
Here are some fantastic Air Fryer Bonfire Night recipes that are perfect for sharing with friends and family around the fire.
And if you don’t have an air fryer or are in the market for a new one, then check out this air fryer comparison, perfect for Christmas preparation.
Oh, and if you’re looking for more bonfire night resources, check out these;
Air Fryer Loaded Potato Skins
These loaded potato skins are crispy on the outside, fluffy on the inside, and packed with flavor, perfect for Bonfire Night.
How to Make It
Start by baking small potatoes in the air fryer until tender (about 20 minutes at 380°F).
Once cool enough to handle, cut them in half and scoop out some of the flesh, creating a small well. Brush with a little olive oil, then return them to the air fryer to crisp up for about 5 minutes.
Add shredded cheese, crumbled veggie or traditional bacon, and pop back in until the cheese is melted. Garnish with sour cream and chives.
These potato skins are the perfect finger food, warm, cheesy, and satisfying. Plus, the air fryer makes them wonderfully crisp without much added oil. You can also check out this recipe for a visual idea.
Crispy Air Fryer Corn Ribs
Corn ribs are a fun twist on corn on the cob and cook perfectly in the air fryer with a smoky seasoning that makes them Bonfire Night-ready.
How to Make It
Cut corn cobs into quarters lengthwise to create “ribs” (be careful, as it can be tough to slice).
Brush with a mixture of olive oil, smoked paprika, salt, pepper, and a bit of garlic powder. Place in the air fryer and cook at 375°F for 8-10 minutes, until crispy on the edges and tender in the middle.
Corn ribs are easy to eat, with a great smoky flavor that pairs beautifully with a night by the fire. They’re fun to grab and packed with flavor, and they can even be served with a squeeze of lime or a sprinkle of parmesan.
This recipe from plant based folk is also a good one to follow.
Air Fryer S’mores Bites
S’mores are a Bonfire Night classic, but if you’re short on a campfire, try these air fryer s’mores bites.
They’re gooey, chocolatey, and a bit less messy than the original!
How to Make It
Take mini graham crackers or cut-down graham crackers, top with a piece of chocolate and a marshmallow, and air fry at 350°F for 2-3 minutes, just until the marshmallow is golden and the chocolate starts to melt.
Top with another cracker to make a sandwich.
These bites are easy to make and capture all the gooey goodness of traditional s’mores. Plus, they’re perfect for indoors or outdoors without needing a full campfire.
Air Fryer Sweet Potato Fries with Smoky Dip
Sweet potato fries are a healthier, tasty snack that’s perfect for Bonfire Night. Add a smoky dip for extra flavor, and you’ve got a hit on your hands!
How to Make It
Cut sweet potatoes into fries, toss them in a little olive oil, salt, pepper, and smoked paprika.
Air fry at 375°F for about 12-15 minutes, shaking halfway through. For the dip, mix Greek yogurt or sour cream with a pinch of smoked paprika, a dash of lime juice, and salt to taste.
Sweet potato fries are a warm, comforting treat, and the smoky dip brings a little extra Bonfire Night flavor. They’re easy to grab, share, and enjoy while keeping cozy around the fire.
Side Note: Similar and delicious would be these loaded air fryer chips.
Spiced Air Fryer Apple Chips
For a sweet and seasonal snack, these spiced apple chips are crispy, lightly sweet, and have that warm cinnamon flavor that fits right in with Bonfire Night.
How to Make It
Thinly slice apples and sprinkle them with a mixture of cinnamon and sugar.
Place them in a single layer in the air fryer and cook at 300°F for about 12-15 minutes, flipping halfway, until they’re crispy.
Apple chips are easy to make, satisfying, and have that warm, seasonal flavor everyone loves. They’re a great alternative to sugary treats and are perfect for snacking by the fire.
Air Fryer Cauliflower “Wings”
For a savory, shareable snack, air fryer cauliflower wings are a fantastic choice. Coated in your favorite BBQ or buffalo sauce, they’re sure to please a crowd.
How to Make It
Toss cauliflower florets in a light batter (made with flour, a little water, and a pinch of salt and pepper).
Air fry at 375°F for about 10 minutes, then toss with your choice of BBQ or buffalo sauce and cook for another 3-5 minutes to crisp up.
Cauliflower wings are packed with flavor, with a crispy exterior and tender inside. They’re ideal for dipping, sharing, and eating with friends around the fire.
Also check this delish recipe for another version.
Air Fryer Pumpkin Spiced Donut Holes
Finish the night with a sweet treat that fits the season: pumpkin spice donut holes. These are quick to make in the air fryer and bring in that warm, cozy flavor that’s just right for Bonfire Night.
How to Make It
Mix together a simple dough with flour, a bit of pumpkin puree, cinnamon, nutmeg, and sugar. Roll into small balls, then place in the air fryer at 350°F for about 8-10 minutes, until golden.
Once done, roll them in a mix of cinnamon and sugar for a deliciously sweet finish.
These donut holes are bite-sized, warmly spiced, and easy to share. They’re a fantastic dessert that doesn’t require much time or effort, but they’re sure to be a hit around the fire.
Final Thoughts on Air Fryer Bonfire Night Recipes
With these air fryer recipes, you can create a Bonfire Night feast that’s quick, tasty, and full of fall flavors.
From savory potato skins and smoky corn ribs to sweet donut holes and s’mores bites, there’s something here for everyone.
So gather your friends, fire up the air fryer, and get ready to enjoy some unforgettable flavors around the bonfire.
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